Carleton xDX Collection
Dessert Plates
SIAL II Dessert Plates
Identifier
2019.CU.DX.00044
Former Accession Number
5090
Date
1978 (design)
Date Source
DX Collection Registration Records FileMaker PDF
Material/Technique
high-pressure slip cast, glazed (off-white and burnt-orange) porcelain and stoneware ceramic
Measurement
1.5cm (height)
dessert plate
,
17.7cm (diameter)
dessert plate
Physical Description
Side plate with off-white speckled centre and burnt-orange rim.
Number of Components
2
Component Part Name
dessert plate (x2)
AAT Culture
Canadian
Style or Period
Post-1945
Work Type AAT
dessert plates
Description
"Significant for its single firing method, the Sial line included 27 individual pieces, a 20 piece breakfast set, 45 piece dinner set, 7 piece coffee set, jug with water goblets, and decanter with wine goblets. The colours manufactured were off-white, brown, green or grey celadon on a burnt-orange coloured background."
Description Source
DX Collection Registration Records FileMaker PDF
Provenance
By transfer from Design Exchange
External Linls
https://www.mnbaq.org/collections/oeuvres/assiette-a-dessert